Are you familiar with this trendy take on classic oatmeal pancakes? These fluffy American pancakes take just minutes to make and are perfect for sharing during a cozy brunch with friends or family. Did someone shout pancakes? 🥞✨
This is what you need
- 8 tbsp XAVIES' Nuts Seeds Granola
- 4 tbsp whole wheat flour
- 4 ripe bananas
- 4 eggs
- 2 dashes of milk of your choice
- (coconut) oil
This is how you prepare it
First, finely grind the granola in a blender or with an immersion blender in a tall measuring cup. Then add the remaining ingredients, except the oil, and blend until smooth.
Heat a little coconut oil in a large skillet and fry 2 or 3 small pancakes at a time. This batter will make about 15 pancakes. You can easily store them in a sealed container in the refrigerator for a few days.
Serve 😋
Serve your pancakes with fresh fruit, an extra handful of granola, and perhaps a little honey or agave syrup. Perfect for a leisurely breakfast or a festive weekend brunch.
