Looking for a healthy alternative to classic pancakes? This simple buckwheat pancake recipe is the perfect alternative. Gluten-free and packed with healthy nutrients. We topped them with crunchy granola and nut butter for an extra festive touch. Serve them with your favorite fruit and enjoy a delicious and nutritious start to the day!
This is what you need
- 2 cups buckwheat flour
- 1 tsp baking powder
- ½ tsp salt
- 2 cups almond milk
- 2 tsp apple cider vinegar
- Nut paste
- XAVIES' Speculaas Granola
This is how you prepare it
In a large bowl, combine the buckwheat flour, baking powder, and salt. Add the almond milk and apple cider vinegar and stir until smooth.
Heat a pan over medium heat and add some oil. Cook the pancakes until golden brown on both sides.
Serve the pancakes with fresh fruit, your favorite nut butter, and a handful of XAVIES' Speculaas Granola for extra crunch. Enjoy!
