Looking for a healthy alternative to classic pancakes? This simple recipe for buckwheat pancakes is the perfect choice. Gluten-free and packed with healthy nutrients. We topped them with crunchy granola and nut butter for an extra festive touch. Serve them with your favorite fruit and enjoy a delicious and nutritious start to the day!
INGREDIENTS
2 cups buckwheat flour
1 tsp baking powder
½ tsp salt
2 cups almond milk
2 tsp apple cider vinegar
Nut butter
PREPARATION
In a large bowl, mix the buckwheat flour, baking powder, and salt. Add the almond milk and apple cider vinegar, and stir until smooth.
Heat a pan over medium heat and add some fat. Cook the pancakes until golden brown on both sides.
Serve the pancakes with fresh fruit, your favorite nut butter, and a handful of XAVIES’ Speculaas Granola for extra crunch. Enjoy!
