A warm, creamy, and crunchy breakfast that will instantly make you smile! This oatmeal gets an extra special touch with Sandra Bekkari Hazelnut Chocolate Granola, as the chocolate melts into a deliciously smooth texture. The crispy caramelized banana on top makes it the ultimate comfort food for an energizing start to your day!
INGREDIENTS (1 serving)
40 g Sandra Bekkari Hazelnut Chocolate Granola
200 ml almond milk
1 tsp cacao powder
1/2 tsp cinnamon
1 banana
1 tsp nut butter
PREPARATION
Slice the banana in half lengthwise and cook it in a pan over medium heat until it develops a golden, crispy layer.
For the oatmeal, place the granola in a saucepan and add the almond milk. Let it simmer gently so the chocolate melts, making the oats extra creamy. Stir in the cacao powder and cinnamon, bringing the mixture just to the boiling point. The result is a smooth, rich oatmeal with a bit of crunch from the hazelnuts and oats.
Spoon the warm oatmeal into a bowl, top with the crispy caramelized banana, and finish with a dollop of nut butter. Enjoy!