Looking for a healthy and FODMAP-friendly breakfast or snack? This chia pudding is the perfect choice! Easy to make, light to digest, and delicious with a topping of blueberries and XAVIES' Granola. Perfect for a nutritious start to your day or as an on-the-go snack. Enjoy!
INGREDIENTS
200 ml lactose-free milk or almond milk
2 tbsp chia seeds
1 tsp vanilla extract
Blueberries (topping)
XAVIES' Probiotic Granola (topping)
INSTRUCTIONS
Combine the lactose-free milk, chia seeds, and vanilla extract in a bowl or jar. Stir well to prevent clumping.
Stir again after 10 minutes to ensure the chia seeds are evenly distributed.
Let the mixture set in the fridge for at least 4 hours (or preferably overnight).
Take the pudding out of the fridge and top it with a handful of blueberries and XAVIES' Probiotic Granola.
