My favorite on a crisp fall or winter day: this chai latte with Marie Brown, vanilla, and a touch of honey is smooth, spicy, and wonderfully creamy. Finished with a pinch of cinnamon for that extra cozy feeling. 🍁
This is what you need
- 1 bag of Marie Brown
- 80 ml water
- 250 ml milk of your choice
- 1/4 tsp vanilla extract
- 1 tsp honey
- Ground cinnamon to finish
This is how you prepare it
Carefully remove the paper label from the tea bag. Bring the water to a boil and let the tea steep for 5 to 10 minutes. Add the honey and vanilla. Heat and froth the milk with a milk frother or milk steamer.
Pour the tea into a heatproof glass or cup and top with the frothed milk. Garnish with a pinch of cinnamon.
