Are you a fan of tiramisu too? This healthy version with XAVIES’ Speculaas Granola adds a fresh and crunchy twist to the classic cookie version. The combination of creamy mascarpone and Greek yogurt provides a lighter yet delicious flavor. The perfect dessert to enjoy without guilt. By the way, this recipe is also super simple to make. Buon appetito!
INGREDIENTS
200 g mascarpone
200 g Greek yogurt
200 g XAVIES’ Speculaas Granola
2 cups hot coffee
2 tbsp agave syrup
Cocoa powder
PREPARATION
Add 100 g of granola to the hot coffee and set aside to soak. Blend the remaining 100 g of granola into a fine mixture.
Mix the mascarpone with the Greek yogurt and agave syrup until creamy.
Fill a glass with a layer of the coffee-soaked granola, followed by a layer of the mascarpone-yogurt mixture. Then add a layer of the blended granola and repeat until the glass is full.
Finish with a dollop of the mascarpone-yogurt mixture and a sprinkle of cocoa powder. Enjoy!
