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XAVIES' Granola
  • Shop
    • Granolas
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XAVIES' Granola
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Home Recipes
Hibiscus-ijsthee met citroengras en braambessen
Recipes

Hibiscus iced tea with lemongrass and blackberries

A tart, refreshing thirst quencher that works perfectly as a mocktail or a healthy alternative to soda. The hibiscus gives it a beautiful deep color, while the lime and blackberries add a refreshing, fruity note. Enjoy!

This is what you need

  • 2 bags MiniMarieTea Red
  • 1 stalk lemongrass (sereh)
  • 2 limes
  • 1.5 liters of water
  • 200 grams of blackberries (frozen)
  • ice cubes

This is how you prepare it

Bring 500 ml of water to a boil and steep the tea bags for 10 minutes. Halve the lemongrass stalk lengthwise and remove the hard parts. Slice the limes. Add this to a large glass jar or iced tea dispenser along with the blackberries.

Remove the tea bags and add the tea along with the remaining water. Let it cool completely. Before serving, add ice cubes and enjoy this delicious, refreshing iced tea.

Tip : Serve in tall glasses with extra blackberries and a slice of lime for an extra festive look.

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