Fresh, colorful, and packed with flavor: this salad combines juicy watermelon with earthy beetroot, tangy arugula, and creamy feta. Sandra's Turmeric Quinoa Granola adds a surprisingly spicy crunch. Ready in minutes and perfect as a light lunch or side dish on a hot day. ☀️
This is what you need
- 200g Watermelon
- 200g Feta
- 400g Arugula
- 200g Vacuum packed beetroot
- 80g Sandra's Turmeric Quinoa granola
This is how you prepare it
Wash the arugula and arrange it on a plate or platter. Dice the watermelon and beetroot into small pieces and arrange them over the salad. Mix in the granola and crumble the feta cheese over the top.
With this recipe, your healthy lunch will be ready in no time. The turmeric quinoa granola adds a delicious spicy touch.
Tip 🌿
Extra tasty with some roasted pine nuts or a simple dressing of olive oil and lemon juice.
