INGREDIENTS
200g Watermelon
200g Feta
400g Aragula
200g Vacuum packed beetroot
80g Sandra's Kurkuma Quinoa granola
PREPARATION
Wash the salad and spread on a plate.
Cut the watermelon and beetroot into small pieces and spread them over the salad.
Mix the granola with the salad.
Crumble the feta and sprinkle across the plate.
With this recipe, your healthy lunch will be ready in no time. The Turmeric Quinoa granola gives this recipe a nice spicy touch.
Enjoy!
SIMILAR RECIPES
Met Turmeric Quinoa Granola
Met Turmeric Quinoa Granola