Looking for a delicious yet healthy snack? These speculaas bliss balls are super easy to make and perfect for any time of the day. The soft dates, creamy almond butter, and crunchy speculaas granola come together for a delightful sweet treat. Perfect as a quick snack, for on-the-go, or just to indulge yourself with a tasty bite. Enjoy!
INGREDIENTS (for 12 bliss balls)
3 medjoul dates
60 grams almond butter
60 grams agave syrup
2 tbsp flax seeds
100 grams XAVIES' Speculaas Granola
Topping: melted dark chocolate and shredded coconut
INSTRUCTIONS
Remove the pit from the dates and cut them into small pieces. Soak them in boiling water for 10 minutes. Drain and set aside
Put all the ingredients in a blender and blend until smooth. No blender? A hand mixer works too
Roll the mixture into small balls and let them chill in the fridge for 15 minutes.
Top with some melted dark chocolate and a sprinkle of shredded coconut. Enjoy!
