Ingredients
- OAT FLAKES
- SESAME seed
- linseed
- sunflower seeds
- pumpkin seeds
- quinoa flakes 13%
- ALMONDS
- HAZELNUTS
- CASHEWNUTS
- PISTACHES
- SOJAsauce
- oliveoil
- agave syrup
- Egg protein
- tumeric 1%
- spices
Nutritional value 100g
- Energy 480 Kcal
- Fats 26g
- Of which saturated 2,8g
- Carbohydrates 42g
- Of which sugars 3,1g
- Protein 18g
- Fibers 9g
- Sodium 0,9g
This savoury granola is the ideal finish for your soup or salad.
The spiced oat flakes and quinoa with the crispy mixture of nuts and seeds give your dish a spicy touch.
The Turmeric Quinoa granola is based on one of the recipes that Sandra Bekkari made in Open Kitchen. There were so many positive reactions to this dish that Sandra absolutely wanted to share it with you. Together, we optimised the recipe and came up with this hit!
A savoury granola with a spicy touch. Ideal as a topping on a salad, as a snack or with a hot dish with grilled vegetables.
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