

Give your dishes a Middle Eastern twist with my Rose Harissa. A unique combination of spicy chilli and the delicate flavour of rose petals. This surprising mix will give your Middle Eastern stews, sauces and soups a delicious touch.
SERVING TIP:
For a marinade, mix the Rose Harissa with olive oil, a small splash of water and some lemon juice to a texture you like.
FLAVOUR:
Rose Harissa tastes great with poultry, fish and vegetables.