Ingredients
- whole-wheat SPELT flour
- whole-wheat OAT flour
- RYE dough
- linseed
- sunflower seeds
- olive oil
- sea salt
- oregano
- rosemary
- May contain traces of nuts, sesame, eggs and soy.
Nutritional value 100g
- Energy 422 Kcal
- Fats 17g
- of which saturated 1,2g
- Carbohydrates 49g
- of which sugars 0,7g
- Protein 12g
- Dietary fibre 10g
- Salt 0,7g
Oven-baked crackers made with spelt and sourdough. Perfectly seasoned for a delicious taste sensation. A tasty cracker for appetizer dips, a tasty healthy snack for in-between meals or the ideal crunchy topping for your favourite salads.
Per bag of 125g
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