A refreshing snack for warm days? Found it. These frozen yoghurt bites are ready in a few minutes and are guaranteed to disappear from the freezer just as quickly. And the best part: you can vary them endlessly. Have some fruit lying around that needs to be used up? Perfect!
Ingredients ( for 10 to 12 bites)
- 250 g Greek yoghurt
- 100 g strawberries (or fruit of your choice)
- 75 g Pure Toasted Nuts Seeds
- Cupcake mould (silicone)
How to prepare it
Wash the strawberries and cut them into small pieces. Put them in a bowl with the Greek yoghurt and mash lightly with a fork.
Are you using a muffin tin? Then place paper liners in the cavities. Do you have a silicone muffin mould? Then you can make the bites directly in the mould.
First, distribute a layer of granola in each mould. Spoon some of the yoghurt mixture on top and finish with a little extra granola. Press down lightly with a spoon so that everything stays well in place during freezing
Freeze for 2 to 4 hours until the bites are firm. Take them out of the freezer a few minutes before serving and enjoy.
Tip: no strawberries at home? Raspberries, blueberries or mango also work wonderfully in this recipe.
