Ras el Hanout - SB Flavours

Ras El Hanout literally means 'the best of the shop' and gives your dishes a mysterious and spicy twist. My Moroccan mix with no less than 13 carefully selected herbs and spices adds a rich, deep flavor to all your dishes.

SERVING TIP:

Combine with olive oil, a dash of water, and some lemon juice for a creamy marinade.

TASTE:

Tastes delicious in Southern dishes, such as tagines, stews, in combination with vegetables or in marinades.