Freeze-dried fruit might sound a bit technical, but it's actually a clever way to keep fruit delicious and healthy for longer. And the best part? You'll immediately recognize it by that wonderfully crunchy texture and intense flavor in your breakfast bowl.
Not frozen, but freeze-dried
Unlike frozen fruit, freeze-dried fruit isn't simply frozen. Freeze-drying gently removes the water from the fruit without losing any vitamins, fiber, or flavor. What's left? Light, crispy pieces that taste just like summer itself. ☀️
Why do we like it so much?
🌸 Packed with flavour: the gentle drying process ensures the natural flavour remains wonderfully intense.
🌿 Rich in nutrients: all the good stuff is preserved: vitamins, minerals, fiber…
💛 Long shelf life: you can store it for a long time without the fruit losing its magic.
😋 Perfect in granola: that crunchy texture is a real treat among the other ingredients.
A tip from us?
Experiment with it in your own kitchen! Freeze-dried fruit is delicious in smoothies, cookies, desserts, or to add extra color and crunch to your breakfast.
Oh, and you'll find it in our Strawberry Quinoa Granola, among other things. It contains crunchy strawberry chunks that add a sweet, summery touch, even in winter. Delicious with some yogurt and fresh fruit, or simply straight from the bag on your spoon.
