A salad that has it all: creamy avocado, salty smoked salmon, crisp radish, and fresh cucumber ribbons. Finished with a herby yogurt-lime dressing and Sandra's Turmeric Quinoa Granola for that extra crunch. Perfect as a light lunch, brunch, or elegant appetizer. 🌿
This is what you need
- 1 avocado
- 200g smoked salmon
- Frisée salad (can also be made with arugula)
- Bunch of radishes
- ½ cucumber (cut into strips with a peeler)
- Broad beans
- 1 hand Sandra's Turmeric Quinoa granola
For the dressing
- 2 tablespoons full-fat Greek yogurt
- juice of 1/2 lime
- 2 sprigs of dill, finely chopped
- 2 sprigs of mint, finely chopped
- Salt & pepper
This is how you prepare it
Pit the avocado and cut it into thin strips. Use a vegetable peeler to make long strips of cucumber, and thinly slice the radishes.
Arrange the salad and smoked salmon on a plate and add the radishes, avocado, and cucumber ribbons. Mix the yogurt with lime juice, dill, mint, salt, and pepper and drizzle the dressing over the salad.
Garnish with extra sprigs of dill and sprinkle a handful of Turmeric Quinoa Granola over it just before serving for a surprising crunchy bite.
