Making sushi with the kids? Yes, please. But only with ingredients that are completely kid-friendly: banana, peanut butter and a generous layer of crunchy granola. That’s an instant fun activity with plenty of tasty enjoyment to follow. Because let’s face it, cooking and tasting at the same time is the perfect combination, isn’t it?
What you need
- 2 bananas
- 60g peanut butter
- 100 g XAVIES' Nuts Chocolate Granola
- 100 g dark chocolate
How to prepare it
Melt the dark chocolate in a bain-marie or in the microwave.
Peel the bananas and spread them with peanut butter. Roll them in the granola so they are nicely coated. Melt the chocolate in a bain-marie and spoon the melted chocolate over them. Place the bananas in the fridge for half an hour so that you can easily cut them later.
Cut the bananas into slices of ±2 cm, just like real sushi. Serve with chopsticks and enjoy your homemade fruit sushi!
