Fancy a fresh lunch without spending hours in the kitchen? This crunchy salad combines sweetness with a hint of spice. With oven-roasted Brussels sprouts, thinly sliced apples, crumbled feta and the delicious crunch of our Roasted Pecan Granola. Ready in no time and yet just a little more special than your everyday lunch. Enjoy!
What you need
For the salad:
- 1 large bowl of mixed salad leaves
- 2 firm apples, thinly sliced
- 1 cup raw Brussels sprouts
- 1 cup radishes
- 40-50 g Roasted Pecan Granola
- Handful of feta, crumbled
- Handful of raisins
- Olive oil
- Pepper & salt
- Curry (spices)
For the dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- Pepper & salt
How to prepare it
Preheat the oven to 180°C. Cut the Brussels sprouts into quarters and spread them over a baking tray lined with parchment paper. Drizzle with olive oil and season with pepper, salt and curry. Roast in the oven for 15 minutes.
Put the salad leaves in a large bowl. Add the apple and roasted Brussels sprouts. Then mix the dressing ingredients together in a small bowl. Drizzle the dressing over the salad. Finish with the feta, raisins and a handful of Roasted Pecan Granola.
Enjoy! 💛
