Banana bread baked granola

Banana bread for one? You bet! 🍌

This super-quick recipe is perfect for when you fancy some banana bread but don't want to bake a whole loaf right away. And let's face it, they just look too cute. Ideal for your next brunch.

Made with our Banana Chocolate Granola instead of flour. That means extra filling, extra banana and extra chocolate. Enjoy!

Ingredients (serves 3)

• 1 large ripe banana
• 1 egg
• 60 g oats
• 40 g Banana Chocolate Granola
• 80 ml milk of choice
• 1 tsp vanilla extract
• tsp baking powder
• ½ tsp cinnamon
• pinch of salt

Preparation

Preheat the oven to 180°C.

Mash the banana in a bowl. Mix in the egg, milk and vanilla. Add the oats, baking powder, cinnamon and salt and mix briefly. 

Fold half of the granola into the mixture. Divide between the baking dishes. Top with the rest of the granola (and banana slices, if desired).

Bake for 18–22 minutes, until golden brown and firm. Delicious with extra banana or fruit of your choice. Enjoy!