A creamy dessert, a fresh layer of mango and a crunchy granola base. You don't need anything more for a summer treat that looks like you've spent hours in the kitchen. Spoiler alert: secretly you can prepare it in no time.
Ingredients (for 4 jars)
- 150 g XAVIES' Pure Toasted Quinoa Granola
- 200 g cream cheese
- 200 g Greek yoghurt
- 2 tbsp honey
- 1 ripe mango
- 1 tsp vanilla extract
How to prepare it
Peel the mango and cut the flesh into small cubes. Keep a few cubes aside for the finishing touch. Mash the rest of the mango finely with a fork or briefly blend it into a coarse puree. Mix the cream cheese, Greek yoghurt, honey and vanilla extract until smooth.
Distribute the granola over four glasses or dessert jars. Spoon a layer of the cream cheese mixture on top and finish with the mango puree. Distribute the reserved mango cubes over the jars and refrigerate for at least 1 hour.
Just before serving, finish with an extra handful of granola for a delicious crunch.
Tip: Fancy a tropical touch? Finish with some grated lime or a few fresh mint leaves.
