Looking for a refreshing snack for warm days? These creamy peach popsicles are ready in just a few minutes. The crunchy granola provides the perfect finishing touch.
Ingredients (for 6 popsicles)
- 2 ripe peaches
- 250 g full-fat Greek yogurt
- 2 tsp honey or maple syrup
- 75 g XAVIES' Pure Toasted Nuts Seeds
- Popsicle molds
How to prepare
Cut the peaches into pieces and place them in a blender with the Greek yogurt and honey. Blend until smooth. Stir the granola into the mixture.
Pour the mixture into the popsicle molds and insert the sticks. Freeze for at least 4 hours, or until the popsicles are completely firm.
Carefully remove the popsicles from the molds. Enjoy!
