This refreshing breakfast is the perfect start to your day. The frozen mango gives your bowl a wonderfully refreshing note, while the banana adds a subtle sweetness. Together, they create the perfect base for a smoothie bowl that's made even more delicious with a crunchy topping of XAVIES' Coconut Cinnamon Granola. 😋
This is what you need
- 140 grams frozen mango
- 1 banana
- 60 ml almond milk
- 30 grams Coconut Cinnamon Granola
- Toppings of your choice
This is how you prepare it
Place the mango, banana, and almond milk in a blender (always add the milk first, as this makes it easier to blend) and blend until smooth.
Pour into a bowl, sprinkle with granola, and top with your favorite toppings. In just a few minutes, you'll have a summer breakfast that not only looks beautiful but tastes delicious too.
