Craving a quick, homemade treat? These chocolate rocks with coconut cinnamon granola are deliciously crunchy yet incredibly easy to make. Perfect with coffee or as a small treat. 🌸
This is what you need
- 75 g chocolate of your choice
- 75 g XAVIES' Coconut Cinnamon Granola
This is how you prepare it
Melt the chocolate in a bain-marie or in the microwave (max. 800W) in 30-second intervals. Stir occasionally and repeat until the chocolate is completely melted.
Add the granola to the melted chocolate and mix well until evenly coated. Using two spoons, form small mounds and arrange them on a sheet of parchment paper or aluminum foil.
Let it set in the refrigerator for at least 2 hours. Enjoy!
