A quick snack that fills you up, is healthy, and even contains a touch of chocolate? Sometimes that's all you need. You can make these protein granola bars without an oven. Just mix, press down, let them firm up in the refrigerator, and you're done. Peanut butter provides a creamy texture, honey adds natural sweetness, and our Pure Toasted Chocolate Granola gives them a rich chocolate flavor and extra crunch.
So easy that you'll wonder why you ever bought granola bars at the supermarket. 💛
Ingredients (makes 12 bars)
- 120 g Pure Toasted Chocolate Granola
- 80 g oats
- 200 g runny peanut butter
- 70 ml honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Preparation
Add the granola, oats, and salt to a large bowl. Add the peanut butter, honey, and vanilla. Mix until sticky.
Pour the mixture into a baking tray lined with parchment paper. Press down firmly with a spatula or the back of a spoon. Refrigerate for at least 45 minutes until firm.
Remove from the refrigerator and cut into bars. Optionally, top with some extra chocolate or a pinch of salt. Enjoy!
