I'm such a fan of smoothie bowls. Why? Because they're quick and easy to make (super convenient on a busy day), they taste delicious, and they're packed with healthy ingredients. This version with raspberries and banana is filling, nutritious, and thanks to that fresh pink color, it looks gorgeous. Because let's face it: you want something to look at too. Topped with extra berries and a handful of granola, you get that crunchy bite and extra fiber with your breakfast. 🌸
This is what you need
- 1 banana (cut into pieces)
- 150 grams of raspberries (frozen)
- 125 grams of Greek yogurt
- 150 ml vegetable milk
- Handful of red fruits
- 1 tbsp Double Chocolate Granola
This is how you prepare it
Combine the banana, frozen raspberries, Greek yogurt, and plant-based milk in a blender and blend until smooth. Pour the smoothie into a bowl and top with the berries and a handful of granola. In just a few minutes, you'll have a deliciously refreshing, nutritious smoothie bowl packed with flavor and color.
